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如何在家制作美味的咖啡利口酒

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2020年08月25日

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How to make delicious Kahlua coffee liqueur at home

如何在家制作美味的咖啡利口酒

Kahlua is a coffee liqueur that is often used in baking and dieting, and is widely enjoyed around the world. You might not think that this famous liqueur can be made in a very simple way, but try our 3 recipes below.

Kahlua是一種咖啡利口酒,常用于烘焙和節(jié)食,在世界各地廣受歡迎。你可能不認(rèn)為這種著名的利口酒可以用非常簡單的方法制作,但是試試我們下面的3種配方。

Let's join us in the kitchen to learn how to make Kahlua at home.

讓我們一起在廚房學(xué)習(xí)如何在家制作Kahlua。

Instant Kahlua

速溶咖啡酒

Ingredients: About 500ml water, 110gr instant coffee, 600ml vodka wine, 800gr sugar, 2.5 teaspoon vanilla essential oil.

原料:約500毫升水、110克速溶咖啡、600毫升伏特加酒、800克糖、2.5茶匙香草精油。

How to do it: Put sugar, water, coffee in a large saucepan, boil and stir until it dissolves. Turn off the heat, let it cool at room temperature, add vodka and vanilla essential oil, stir and pour the mixture into a bottle.

制作方法:將糖、水、咖啡倒入一個(gè)大平底鍋中,煮沸攪拌至溶解。關(guān)火,讓它在室溫下冷卻,加入伏特加和香草精油,攪拌后倒入瓶中。

The decisive step here is that the essential oil is added earlier, dissolving faster.

The wine to drink right now is also delicious, but it will not be as attractive as the wine to spend a long time.

關(guān)鍵的一步是提前加入精油,溶解得更快?,F(xiàn)在喝的酒也很美味,但是喝上一段時(shí)間就不會像喝上一段時(shí)間那么有吸引力了。

Good Kahlua to give your friends

給你的朋友們好咖啡利口酒

Ingredients: About 1l water, 110gr instant coffee, 600ml genuine vodka wine, 800gr sugar, 1 vanilla fruit cut into three.

材料:水約1升、速溶咖啡110克、真伏特加酒600毫升、糖800克、香草果1個(gè)。

How to do it: Mix water, sugar and coffee in a saucepan, boil and stir until all are dissolved. You can also stir and lower the heat, then leave it there for about 90 minutes to 2 hours before turning off the heat, and let it cool. After the mixture is cooled, add the vodka and stir well. Pour the mixture into 3 bottles and add a piece of vanilla to each bottle. Close the bottle, store in a cool place away from sunlight for about 2-3 weeks, then remove the vanilla fruit so you can enjoy the liqueur.

制作方法:將水、糖和咖啡倒入平底鍋中,煮沸并攪拌至全部溶解。你也可以攪拌,降低火,然后讓它在那里靜置大約90分鐘到2小時(shí),然后關(guān)掉火,冷卻?;旌衔锢鋮s后,加入伏特加,攪拌均勻。將混合物倒入3個(gè)瓶子,每個(gè)瓶子加一塊香草。把瓶子關(guān)起來,在陰涼的地方存放2-3周,然后把香草水果拿掉,這樣你就可以享用這種利口酒了。

Genuine Kahlua

真正的咖啡酒

To get a genuine passionate taste you will have to do it more sophisticatedly and the ingredients must be better.

為了獲得真正的美味,你將不得不做得更復(fù)雜,原料必須更好。

Ingredients: About 45ml of freshly brewed, concentrated coffee, 600ml of genuine vodka wine, 800gr of sugar, 1 vanilla fruit cut into three.

原料:約45毫升現(xiàn)煮濃縮咖啡、600毫升真正的伏特加酒、800克糖、1個(gè)切成3塊的香草水果。

How to do it: Make the coffee and let it cool at room temperature. Add sugar and vodka and stir well. Pour the mixture into three bottles, each bottle a piece of vanilla. Close the bottle, leave it in a cool dry place for about 2-3 weeks, remove the vanilla fruit and enjoy.

制作方法:將咖啡煮熟,在室溫下冷卻。加入糖和伏特加,攪拌均勻。把混合物倒入三個(gè)瓶子,每個(gè)瓶子放一片香草。合上瓶子,把它放在涼爽干燥的地方大約2-3周,取出香草水果就可以享用了。

Some notes when making Kahlua

制作利口酒的時(shí)候有些注意事項(xiàng)

Out of the five main ingredients, it is important to choose quality vodka and vanilla.

在五種主要原料中,選擇高質(zhì)量的伏特加和香草是很重要的。

There are many variations of Kahlua that offer many different flavors. As you can see above, there are 2 recipes made from instant coffee or normal coffee. In addition, vodka can be replaced with rum. You can even use brown sugar instead of white sugar. And you can add both cinnamon or orange peel to create a special flavor for the coffee liqueur.

卡魯瓦咖啡有許多變種,提供許多不同的口味。正如你在上面看到的,速溶咖啡和普通咖啡有兩種配方。此外,朗姆酒也可以代替伏特加。你甚至可以用紅糖代替白糖。你還可以加入肉桂或橘子皮來創(chuàng)造一種咖啡利口酒的特殊風(fēng)味。


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