雅思詞匯之cooking 技法

　　煎:fried

　　爆炒:stir-fried

　　燜/燉:stewed/braised

　　蒸:steamed

　　熏:smoked

　　烤:roast/grilled/broiled

　　香酥:crisp

　　麻辣:spicy

　　紅燒:in brown sauce

　　茄汁:in tomato sauce

　　魚香:with fish flavor

　　糖醋:with sweet and sour flavor

　　絲:shredded

　　丁:diced

　　泥:mashed

　　片:slices