各國的面包都長什么樣?

I live in Indonesia, and this is how a typical loaf ofbread looks like:

我住在印度尼西亞，這是我們這兒比較常見的面包的樣子：

This kind of bread is served like a usual Westernbread. Personally, I like shredding this bread andthen spreading it over a cup of ice cream.

這種面包被當做普通的西式面包來提供。就我個人而言，喜歡把面包切碎然后撒在冰淇淋上吃。

Roti goreng (literally ‘fried bread’) can be easilyfound in Indonesia. Usually served as a snack, rotigoreng is served with sesame seeds or fine sugar onit：

Roti goreng(字面意思是“炸面包”)在印尼隨處可見。這通常作為一種零食來享用，并與芝麻和細糖搭配。

Pastries, either savory or sweet, are also widespread in Indonesia:

還有或咸或甜的糕點，也在印尼廣受歡迎。

 

 

Uniquely Singapore: Bread from the last of the traditional bakeries.

新加坡特有：來自傳統(tǒng)面包店的面包。

Fluffy white bread with no preservatives and baked freshly. Sliced by hand.

蓬松的現(xiàn)烤面包，不添加防腐劑。手工切片。

Sliced by your friendly neighborhood aunties and uncles:

由你的鄰居叔叔阿姨來切片：

Great for toast:

非常適合拿來做烤土司：

Also can be paired with Ice cream in what is known as an ‘Icecream Sandwich:’

也可以和冰激凌搭配，這就被叫做“冰激凌三明治”：

Nostalgia with a slight sweetness and the comforting scent of a mild burn:

帶有微甜的懷舊氣息和怡人的輕微焦味。

These are the most common types of bread in Iran.

這些是伊朗最常見的面包類型。

Taftoon (it is not a big tortilla bread,it just looks like it) :

Taftoon(它不是一個大的玉米餅，它只是看起來像)

Lavash:

薄脆餅

Barbari (great when is hot and fresh):

巴爾巴里(剛烤出來的味道最佳)

Sangak (this one is baked on little pieces of stone):

Sangak(這種面包是放在小塊石頭上烤制而成的)

I live in the US. These are just some of what we have here:

我住在美國。這些是我們這里的一部分面包類型。

In Mexico we classify bread into two types: “sweet” bread and “salty” bread.

在墨西哥，我們把面包分為兩種：“甜”面包和“咸”面包。

Here’s an example of “sweet” bread:

這是一些“甜面包”：

The savory (“salty”) breads look like this:

“咸面包”長這樣：

We eat them during lunch, or we use them to make “tortas” or “lonches” (Mexican sandwiches):

我們會將它當作中飯，或是用它來做“Tortas”或“lonches”(墨西哥三明治)：