中國菜標準英文翻譯十二----湯羹類?Soups

　　如果你經(jīng)常注意菜單上的英文，也許你就會看到那種把夫妻肺片翻譯成丈夫和妻子的肺切片的譯法。這樣的東西老外看了肯定是不敢吃的。一起來看看官方推出的菜單翻譯吧!下面的主要菜品是湯羹類 Soups.

　　八寶海茸羹 ：Seaweed Soup of Eight Delicacies

　　煲參翅肚羹 ：Abalone and Shark’s Fin with Fish Maw Soup

　　鳳凰玉米羹 ：Sweet Corn Soup with Egg

　　桂花雪魚羮 ：Codfish Soup with Osmanthus Sauce

　　雞茸粟米羮 ：Minced Chicken and Corn Soup

　　九王瑤柱羹 ：Scallop Soup

　　濃湯魚肚羮 ：Fish Maw Soup

　　太極素菜羹 ：Thick Vegetable Soup

　　西湖牛肉豆腐羹 ：Minced Beef and Tofu Soup

　　蟹肉粟米羹 ：Sweet Corn Soup with Crab Meat

　　雪蛤海皇羹 ：Snow Clam and Scallop Soup

　　魚肚粟米羹 ：Fish Maw in Sweet Corn Soup

　　竹笙?；矢?：Bamboo Fungus and Seafood Soup

　　酸辣魷魚羹 ：Hot and Sour Squid Soup

　　臺灣肉羹 ：Shredded Pork and Squid Soup, Taiwan Style

　　干貝芥菜雞鍋 ：Chicken Soup with Scallops and Chinese Broccoli

　　海鮮盅 ：Seafood Bowl with Assorted Ingredients

　　蟹肉燴竹笙 ：Crab Meat in Bamboo Fungus Soup

　　濃汁三鮮 ：Three Delicacies Soup

　　貝松魚肚羹 ：Minced Scallop with Fish Maw Soup

　　濃汁木瓜魚肚 ：Fish Maw and Diced Papaya Soup

　　靈芝金銀鴨血羹 ：Duck Blood, Mushrooms and Tofu Soup

　　蓮子鴨羹 ：Duck and Louts Seed Soup

　　龍鳳羹 ：Minced Chicken with Fish Soup

　　蟹肉豆腐羹 ：Tofu and Crab Meat Soup

　　蟲草鴨塊湯 ：Duck with Aweto Soup

　　大蔥土豆湯 ：Potato and Leek Soup

　　冬瑤花膠燉石蛙 ：Stewed Frog with Scallop and Fish Maw in Soup

　　豆苗枸杞竹筍湯 ：Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry

　　番茄蛋花湯 ：Tomato and Egg Soup

　　鳳尾蝦絲湯 ：Phoenix-Tailed Prawns and Seaweed Soup

　　極品山珍湯 ：Wild Mushroom Soup

　　家常蛋湯 ：Egg Soup

　　老火燉湯/每日例湯 ：Soup of the Day

　　龍蝦濃湯 ：Lobster Soup

　　綠色野菌湯 ：Mushroom Soup

　　蘿卜煲排骨湯 ：Pork Ribs and Turnip Soup

　　蘿卜絲鯽魚 ：Crucian Carp Soup with Shredded Turnips

　　美味多菌湯 ：Chef’s Special Mushroom Soup

　　濃湯魚片湯 ：Fish Filets Soup

　　山菌時蔬缽 ：Consommé of Mushrooms and Vegetables

　　山珍菌皇湯 ：Fungus and Mushroom Soup

　　上海酸辣湯 ：Hot and Sour Soup, Shanghai Style

　　蔬菜海鮮湯 ：Seafood and Vegetable Soup

　　酸辣海參烏魚蛋湯 ：Hot and Sour Cuttlefish Roe Soup with Sea Cucumber

　　酸辣湯 ：Hot and Sour Soup

　　酸辣烏魚蛋湯 ：Hot and Sour Cuttlefish Roe Soup

　　烏魚蛋湯 ：Cuttlefish Roe Soup

　　酸菜肚絲湯 ：Pickled Cabbage and Pork Tripe Soup

　　鮮菌魚頭湯 ：Fish Head Soup with Fresh Mushrooms

　　香茜魚片湯 ：Fish Filet and Coriander Soup

　　雪菜大湯黃魚 ：Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard

　　亞式濃香雞湯 ：Rich Asian Chicken Broth(with Shitake and Enoki Mushrooms and Chinese Wolfberry)

　　玉米雞濃湯 ：Sweet Corn and Chicken Soup

　　豆腐菜湯 ：Tofu with Vegetable Soup

　　素菜湯 ：Vegetable Soup

　　本樓湯 ：House Special Soup

　　海鮮酸辣湯 ：Hot and Sour Seafood Soup

　　油豆腐粉絲湯 ：Tofu Puff with Vermicelli Soup

　　榨菜肉絲湯 ：Shredded Pork with Pickled Vegetable Soup

　　芋頭排骨湯 ：Spare Ribs with Taro Soup

　　枸杞燉蛤 ：Clam Soup Simmered with Chinese Wolfberry

　　菠蘿涼瓜燉雞湯 ：Chicken Soup Simmered with Bitter Melon and Pineapple

　　鹽菜肚片湯 ：Pork Tripe Slices and Pickled Vegetable Soup

　　咸冬瓜蛤蠣湯 ：Clam Soup with White Gourd

　　清湯四寶 ：Four Delicacies Soup

　　清湯三鮮 ：Three Delicacies Soup

　　醋椒三片湯 ：Three Delicacies Soup with Vinegar and Pepper

　　龍鳳湯 ：Chicken and Crusian Carp Soup

　　茄汁鴨塊湯 ：Duck Soup with Tomato Sauce

　　燴鴨舌烏魚蛋湯 ：Duck Tongue and Cuttlefish Roe Soup

　　鴨茸奶油蘑菇湯 ：Minced Duck Meat Soup with Mushrooms and Butter

　　白菜豆腐湯 ：Chinese Cabbage and Tofu Soup

　　竹蓀燉菜湯 ：Bamboo Fungus Soup

　　黑豆煲魚頭湯 ：Fish Head Soup with Black Beans

　　粟米魚羹 ：Corn and Fish Soup

　　菜花蝦羹 ：Shrimp and Broccoli Soup

　　老酒菌湯 ：Mushroom and Aged Rice Wine Soup

　　清湯鴨四寶 ：Soup of Four–Delicacies of Duck

　　蟹黃魚翅羹 ：Stewed Shark’s Fin with Crab Roe

　　玉帶蘆筍湯 ：Scallop and Asparagus Soup

　　竹蓀銀耳湯 ：Bamboo Fungus and White Fungus Soup

　　清湯鴨舌羊肚菌 ：Duck Tongue and Morel Soup

　　干貝銀絲羹 ：Dried Scallop and Tofu Soup

　　蟹黃珍珠羹 ：Crab Roe and Crab Meat Balls Soup

　　苦瓜蛋清羹 ：Bitter Melon and Egg White Soup

　　羅宋湯/蘇伯湯 ：Russian Soup

　　鴨架湯 ：Roast Duck Bone Soup

　　紫菜蛋花湯 ：Seaweed and Egg Soup

　　西紅柿雞蛋湯 ：Tomato and Egg Soup

　　豆腐海帶湯 ：Tofu and Kelp Soup

　　紅湯圓子 ：Pork Meatballs in Tomato Soup