旅游英語(yǔ)口語(yǔ)餐廳常用語(yǔ)

五，中餐:

bear's paw 熊掌

* of deer 鹿脯

beche-de-mer; sea cucumber 海參

sea sturgeon 海鱔

salted jelly fish 海蜇皮

kelp, seaweed 海帶

abalone 鮑魚

shark fin 魚翅

scallops 干貝

lobster 龍蝦

bird's nest 燕窩

roast suckling pig 烤乳豬

pig's knuckle 豬腳

boiled salted duck 鹽水鴨

preserved meat 臘肉

barbecued pork 叉燒

sausage 香腸

fried pork flakes 肉松

BAR-B-Q 烤肉

meat diet 葷菜

vegetables 素菜

meat broth 肉羹

local dish 地方菜

Cantonese cuisine 廣東菜

set meal 客飯

curry rice 咖喱飯

fried rice 炒飯

plain rice 白飯

crispy rice 鍋巴

gruel, soft rice, porridge 粥

noodles with gravy 打鹵面

plain noodle 陽(yáng)春面

casserole 砂鍋

chafing dish, fire pot 火鍋

meat bun 肉包子

shao-mai 燒麥

preserved bean curd 腐乳

bean curd 豆腐

fermented blank bean 豆豉

pickled cucumbers 醬瓜

preserved egg 皮蛋

salted duck egg 咸鴨蛋

dried turnip 蘿卜干