酒店英語(yǔ)：常見(jiàn)西餐英語(yǔ)名稱(chēng)-熱小菜appetizers

奶油燴香腸 stewed sausage with cream

紅燴灌腸 stewed sausage with brown sauce

紅酒汁燴腰花 stewed kidney with red wine; kidney with red wine

奶油燴腰花 stewed kidney with cream; kidney with cream

芥末煎火腿豌豆 fried ham and peas with mustard

奶油煎火腿豌豆 fried ham and peas with cream

奶油汁煎牛肝 fried liver with cream sauce; liver with cream sauce

雞蛋汁煎鯡魚(yú) fried herring with egg sauce

奶酪口蘑烤魚(yú) fish au gratin

奶酪口蘑烤蟹肉 crab meat au gratin

奶油奶酪口蘑烤蟹肉 crab meat au gratin with cream

清煎雞蛋 fried eggs

火腿煎蛋 fried eggs with ham; ham and eggs

火腿蛋 fried eggs with ham; ham and eggs

咸肉煎蛋 fried eggs with bacon; bacon and eggs

香腸煎蛋 fried eggs with sausage; sausage and eggs

清炒雞蛋 omelette/omelet

香腸炒蛋 sausage omelette/omelet

火腿炒蛋 ham omeletter/omelet

番茄炒蛋 tomato omelette/omelet

菜花沙蛋 cauliflower omelette/omelet

豌豆炒蛋 green peas omelette/omelet; omelette/omelet with green peas

鮮蘑炒蛋 mushroom omelette/omelet; omelette/omelet with mushrooms

果醬炒蛋 jam omelette/omelet; omelette/omelet with jam