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地道美語(yǔ)聽(tīng)力播客633:烤肉野餐(雙語(yǔ))

所屬教程:地道美語(yǔ)聽(tīng)力播客

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https://online2.tingclass.net/lesson/shi0529/0008/8703/633.mp3
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George: Step aside! The king of the cookout is here. I’m ready to work my magic on this barbecue.

喬治:讓開(kāi)點(diǎn)!國(guó)王的野餐在這,我要開(kāi)始施展我的燒烤魔法啦。

Sophia: Here are the burgers and hot dogs. The kids are pretty hungry.

索菲亞:這里有漢堡和熱狗,孩子們都饑腸轆轆了。

George: Hold on. I need to put on the charcoal. Now I’m ready to fire up this barbecue. Where’s the lighter fluid?

喬治:等一等啊。我需要先放好木炭,現(xiàn)在我要開(kāi)始點(diǎn)火燒烤了,火機(jī)油在哪啊?

Sophia: It’s right here.

索菲亞:在這呢。

George: Good. Oh, I almost forgot. I’ll need to gather some wood to burn to give the meat that smoky flavor.

喬治:好的,啊,我差點(diǎn)忘了,我得收集更多的木頭來(lái)燒,這樣才能讓肉有煙熏味。

Sophia: Why don’t I do that while you get things going?

索菲亞:要不我去找木頭,你留在這繼續(xù)整?

George: No, I need to do things my way. I also need to make my world-famous barbecue sauce. The meat won’t taste very good if I don’t baste it with my special sauce each time I flip it.

喬治:不用了,我得自己來(lái)。我還需要我那舉世聞名的烤肉調(diào)味醬。如果每次翻面時(shí),不涂上我那特制的醬,這肉就吃著不是那么香。

Sophia: Okay, how about if I get the corn on the cob ready for grilling?

索菲亞:好吧,要不我來(lái)烤玉米棒子?

George: I’ll do that. I have my own special way of preparing the corn.

喬治:我自己來(lái)做。我要用我特殊的方式來(lái)烤玉米。

Sophia: Is there anything I can do to hurry things along?

索菲亞:為了讓事情進(jìn)行的快點(diǎn),有什么是我可以幫忙的嗎?

George: Perfection takes time. Would you tell Michelangelo to hurry up?

喬治:完美需要時(shí)間。你能讓米開(kāi)朗琪羅快點(diǎn)嗎?

George: Step aside! The king of the cookout is here. I’m ready to work my magic on this barbecue.

Sophia: Here are the burgers and hot dogs. The kids are pretty hungry.

George: Hold on. I need to put on the charcoal. Now I’m ready to fire up this barbecue. Where’s the lighter fluid?

Sophia: It’s right here.

George: Good. Oh, I almost forgot. I’ll need to gather some wood to burn to give the meat that smoky flavor.

Sophia: Why don’t I do that while you get things going?

George: No, I need to do things my way. I also need to make my world-famous barbecue sauce. The meat won’t taste very good if I don’t baste it with my special sauce each time I flip it.

Sophia: Okay, how about if I get the corn on the cob ready for grilling?

George: I’ll do that. I have my own special way of preparing the corn.

Sophia: Is there anything I can do to hurry things along?

George: Perfection takes time. Would you tell Michelangelo to hurry up?

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