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> 英語口語 > 口語進(jìn)階 > 實(shí)戰(zhàn)口語情景對話 >  第134篇

實(shí)戰(zhàn)口語情景對話:烹飪 Cooking

所屬教程:實(shí)戰(zhàn)口語情景對話

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2017年07月03日

手機(jī)版
掃描二維碼方便學(xué)習(xí)和分享
https://online2.tingclass.net/lesson/shi0529/0009/9970/168.mp3
https://image.tingclass.net/statics/js/2012
實(shí)戰(zhàn)口語情景對話:烹飪 Cooking
Jessica: Hi! This is Jessica and today I'm going to talk about spaghetti. Now a lot of people think that is might just be really easy to make, but let me tell you, mine is the top of the top. It's, I can make a mean spaghetti. So first, I take and I cut up garlic. Garlic is essential. As much garlic as you can possibly stand to cut, and then I cut some onion and put that all together, and fry it with olive oil. Then basically after that point, it kind of varies. It just depends on whatever vegetables I have around. Usually I put in like green peppers, definitely mushrooms. Mushrooms are a must. Um, let's see, and then basically it depends on the time of the year, so if it's summer I'll just put in like squash and, so I saute all the vegetables up, and get them to the point where they are just right and then I put oregano in hopefully, hopefully, the best is if it's fresh but, you know, you can't have it all so, you put in oregano, and then from there, I put in, and I hope my dad's not listening because he'll never eat it after this point, but I put in tofu ground beef, so you can't really taste it, um, I mean you can taste it. It tastes like beef, but nobody knows that it's tofu, just because I don't particularly like raw meat, so Tofu I think is the way to go, so then, um, so I put that in there, and you don't really have to cook it, you just warm it up, so I just cook it all together, warm it all together. And then I put in some fresh tomatoes, and then I usually use like a half a can of whatever tomato sauce is on sale, whatever pasta sauce, and then again a little more oregano, and just let it simmer to absorb all the flavor. That's it. 杰西卡:你好!我是杰西卡,今天我要談?wù)勔獯罄妗,F(xiàn)在有許多人認(rèn)為意大利面很容易做,但是我要告訴你們,我做的意大利面絕對是頂級的。我可以做出出色的意大利面。首先,我需要大蒜,要把它們切碎。大蒜是必須的調(diào)料。要放入你能切碎的盡可能多的大蒜,之后我要切一下洋蔥,把它們放在一起,用橄欖油煎一下。在基本步驟之后,就有些不同了?;旧?,這取決于我旁邊有什么蔬菜。通常我會放一些青椒,當(dāng)然還有蘑菇。蘑菇也是必須的。嗯,我想一下,之后就取決于現(xiàn)在是一年中的什么時節(jié),如果現(xiàn)在是夏天,我會放一些南瓜,我把所有的蔬菜炒一下,炒到正好的火候,之后我會放一些牛至,希望它最好是新鮮的,但是你知道,你不能保證,所以,你放進(jìn)牛至,之后,我會加入,嗯,希望我爸爸沒有聽見,因?yàn)樵诜湃肓诉@個東西之后他從來也不吃,可是我還是要加一些豆腐牛肉,你還不能嘗,嗯,我的意思是,你可以嘗嘗。它嘗起來有點(diǎn)像牛肉,但是沒有人知道那是豆腐,就因?yàn)槲也惶矚g生肉,所以我認(rèn)為放豆腐比較合適,之后,嗯,我把它放在這里,你不用去烹飪它,只要加熱就可以了,所以我把他們放在一起,在一起加熱。之后,我會放一些新鮮的番茄,我通常會買打折的番茄沙司,在意大利面里放半罐的量,意大利面調(diào)味汁也可以,之后再放一些牛至,讓它煨出所有的香味。這樣就完成了。
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