做吃的學(xué)英語(yǔ)下午茶Sandwich

<p>[ti:未知]<br /> [ar:]<br /> [al:]<br /> [by:]<br /> [00:02.58]知行英語(yǔ)<br /> [00:07.34]Listen and Share<br /> [00:36.88]Sandwich  三明治<br /> [00:49.37]詞匯掃描<br /> [00:53.37]Vietnamese Sandwich  越南三明治<br /> [00:58.69]Sambal  咖喱調(diào)味品<br /> [01:03.35]Pork Loin  豬腰肉<br /> [01:07.57]Baguette  法國(guó)棍子面包<br /> [01:12.57]Mayonnaise  蛋黃醬<br /> [01:17.60]Cilantro  芫荽葉<br /> [01:28.00]"While teaching English in Asia the past several years,<br /> [01:31.91]I've been lucky to exchange some delicious<br /> [01:35.33]and authentic recipes with local people.<br /> [01:38.94]This Vietnamese Sandwich is awesome<br /> [01:42.09]and it is a nice break from common sandwiches.<br /> [01:46.21]The garlic chili sauce is common in Asian sections of markets<br /> [01:50.75]but Indonesian sambal or Korean chili paste can also be substituted.<br /> [01:57.66]Beer or red wine is the beverage of choice<br /> [02:00.64]for this authentic recipe of French influenced Vietnamese cuisine."<br /> [02:07.95]中文大意<br /> [02:44.94]music<br /> [02:54.63]Original recipe yield: 4 sandwiches<br /> [03:03.17]PREP TIME  10 Min  準(zhǔn)備時(shí)間：10分鐘<br /> [03:09.26]COOK TIME  5 Min   烹制時(shí)間：5分鐘<br /> [03:15.15]READY IN  15 Min   15分鐘即可食用<br /> [03:21.27]music<br /> [03:30.26]INGREDIENTS<br /> [03:35.87]4 boneless pork loin chops, cut 1/4 inch thick <br /> [03:48.29]4 (7 inch) French bread baguettes, split lengthwise <br /> [04:00.65]4 teaspoons mayonnaise, or to taste <br /> [04:08.22]1 ounce chile sauce with garlic <br /> [04:15.56]1/4 cup fresh lime juice <br /> [04:22.84]1 small red onion, sliced into rings <br /> [04:31.22]1 medium cucumber, peeled and sliced lengthwise <br /> [04:41.53]2 tablespoons chopped fresh cilantro <br /> [04:49.88]salt and pepper to taste <br /> [04:56.18]music<br /> [04:59.95]DIRECTIONS<br /> [05:04.88]Preheat the oven's broiler.<br /> [05:07.92]Place the pork chops on a broiling pan and set under the broiler.<br /> [05:13.93]Cook for about 5 minutes, turning once,<br /> [05:17.44]or until browned on each side.<br /> [05:21.12]Open the French rolls and spread mayonnaise on the insides.<br /> [05:26.53]Place one of the cooked pork chops into each roll.<br /> [05:31.12]Spread Chile sauce directly on the meat.<br /> [05:34.81]Sprinkle with a little lime juice and top with slices of onion,<br /> [05:40.22]cucumber, cilantro, salt and pepper.<br /> [05:44.73]Finish with another quick drizzle of lime juice.<br /> [05:52.47]中文大意<br /> [06:34.11]逐句對(duì)照<br /> [06:35.65]Preheat the oven's broiler.<br /> [06:39.84]Place the pork chops on a broiling pan and set under the broiler.<br /> [06:51.19]Cook for about 5 minutes, turning once,<br /> [06:54.95]or until browned on each side.<br /> [07:05.59]Open the French rolls and spread mayonnaise on the sides.<br /> [07:15.31]Place one of the cooked pork chops into each roll.<br /> [07:24.46]Spread Chile sauce directly on the meat.<br /> [07:32.31]Sprinkle with a little lime juice and top with slices of onion,<br /> [07:37.42]cucumber, cilantro, salt and pepper.<br /> [07:50.25]Finish with another quick drizzle of lime juice.<br /> [08:02.52]多學(xué)一點(diǎn)<br /> [08:06.82]Vietnamese Sandwich  越南三明治<br /> [08:34.71]Sambal  咖喱調(diào)味品<br /> [08:39.76]Indonesian sambal  印尼咖喱醬<br /> [08:44.81]Pork Loin  豬腰肉 / 豬里脊肉<br /> [08:51.27]Baguette  法國(guó)棍子面包<br /> [08:56.82]Mayonnaise  蛋黃醬<br /> [09:08.06]Cilantro  芫荽葉 / 香菜<br /> [09:14.75]drizzle  下毛毛雨<br /> [09:23.64]He drizzled melted butter over the asparagus.<br /> [09:35.21]重新聽(tīng)一次故事原文<br /> [09:37.90]Preheat the oven's broiler.<br /> [09:40.26]Place the pork chops on a broiling pan and set under the broiler.<br /> [09:46.34]Cook for about 5 minutes, turning once,<br /> [09:50.11]or until browned on each side.<br /> [09:53.94]Open the French rolls and spread mayonnaise on the sides.<br /> [09:58.79]Place one of the cooked pork chops into each roll.<br /> [10:03.60]Spread Chile sauce directly on the meat.<br /> [10:07.05]Sprinkle with a little lime juice and top with slices of onion,<br /> [10:12.57]cucumber, cilantro, salt and pepper.<br /> [10:17.44]Finish with another quick drizzle of lime juice.<br /> [10:33.01]謝謝收聽(tīng)<br /> [10:48.78]知行提示</p>

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