As a traditional food, dumpling is one of the most important foods during the Spring Festival and necessary during holidays in Northern China. Traditionally, all members in a family will get together to make dumplings at the Spring Festival's Eve. They may hide a coin in one of the dumplings, hoping that the person who finds the coin will have a good fortune in the coming year. In addition, dumpling is often the food for sending off friends or family members. Chinese are good at making dumplings which have a variety of fillings, and are typically eaten by dipping into soy sauce, vinegar, or garlic.
餃子（dumpling）是中國傳統(tǒng)食物，是春節(jié)最重要的食物之一，是北方節(jié)日的必備食品。傳統(tǒng)上，一家人會在除夕夜一起包餃子，還可能會在其中一個餃子里藏一枚硬幣，希望吃到硬幣的人在新的一年交到好運。此外，餃子通常是為朋友或家人送行的食物。中國人擅長包餃子。餃子有各種各樣的餡料，通常蘸著醬油（soy sauce）、醋（vinegar）或大蒜（garlic）吃。
