中國(guó)菜標(biāo)準(zhǔn)英文翻譯三----豬肉熱菜類(lèi)

　　如果你經(jīng)常注意菜單上的英文，也許你就會(huì)看到那種把夫妻肺片翻譯成丈夫和妻子的肺切片的譯法。這樣的東西老外看了肯定是不敢吃的。一起來(lái)看看官方推出的菜單翻譯吧!下面的主要菜品是熱菜類(lèi)(豬肉).

　　白菜豆腐燜酥肉 ：Braised Pork Cubes with Tofu and Chinese Cabbage

　　鮑魚(yú)紅燒肉 ：Braised Pork with Abalone

　　鮑汁扣東坡肉 ：Braised Dongpo Pork with Abalone Sauce

　　百葉結(jié)燒肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce

　　碧綠叉燒肥腸 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

　　潮式椒醬肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style

　　潮式?jīng)龉吓殴?：Spare Ribs with Bitter Melon，Chaozhou Style

　　豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce

　　川味小炒 ：Shredded Pork with Vegetables, Sichuan Style

　　地瓜燒肉 ：Stewed Diced Pork and Sweet Potatoes

　　東坡方肉 ：Braised Dongpo Pork

　　冬菜扣肉 ：Braised Pork with Preserved Vegetables

　　方竹筍燉肉 ：Braised Pork with Bamboo Shoots

　　干煸小豬腰 ：Fried Pig Kidney with Onion

　　干豆角回鍋肉 ：Sautéed Spicy Pork with Dried Beans

　　干鍋排骨雞 ：Griddle Cooked Spare Ribs and Chicken

　　咕嚕肉 ：Gulaorou (Sweet and Sour Pork with Fat)

　　怪味豬手 ：Braised Spicy Pig Feet

　　黑椒焗豬手 ：Baked Pig Feet with Black Pepper

　　紅燒獅子頭 ：Stewed Pork Ball in Brown Sauce

　　脆皮乳豬 ：Crispy BBQ Suckling Pig

　　回鍋肉片 ：Sautéed Sliced Pork with Pepper and Chili

　　木耳肉片 ：Sautéed Sliced Pork with Black Fungus

　　煎豬柳 ：Pan-Fried Pork Filet

　　醬燒排骨 ：Braised Spare Ribs in Brown Sauce

　　醬豬手 ：Braised Pig Feet in Brown Sauce

　　椒鹽肉排 ：Spare Ribs with Spicy Salt

　　椒鹽炸排條 ：Deep-Fried Spare Ribs with Spicy Salt

　　金瓜東坡肉 ：Braised Dongpo Pork with Melon

　　京醬肉絲 ：Sautéed Shredded Pork in Sweet Bean Sauce

　　焗肉排 ：Baked Spare Ribs

　　咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce

　　臘八豆炒臘肉 ：Sautéed Preserved Pork with Fermented Soy Beans

　　臘肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices

　　欖菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles

　　蘿卜干臘肉 ：Sautéed Preserved Pork with Dried Radish

　　毛家紅燒肉 ：Braised Pork，Mao’s Family Style

　　米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour

　　蜜汁火方 ：Braised Ham in Honey Sauce

　　蜜汁燒小肉排 ：Stewed Spare Ribs in Honey Sauce

　　木須肉 ：Sautéed Sliced Pork, Eggs and Black Fungus

　　南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro

　　砂鍋海帶燉排骨 ：Stewed Spare Ribs with Kelp en Casserole

　　砂鍋排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole

　　什菌炒紅燒肉 ：Sautéed Diced Pork with Assorted Mushrooms

　　什菌炒雙脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms

　　手抓琵琶骨 ：Braised Spare Ribs

　　蒜香椒鹽肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt

　　筍干燜腩肉 ：Braised Tenderloin (Pork) with Dried Bamboo Shoots

　　臺(tái)式蛋黃肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style

　　碳燒菠蘿骨 ：BBQ Spare Ribs with Pineapple

　　碳燒排骨 ：BBQ Spare Ribs

　　糖醋排骨 ：Sweet and Sour Spare Ribs

　　鐵板咖喱醬燒骨 ：Sizzling Spare Ribs with Curry Sauce

　　鐵板什錦肉扒 ：Sizzling Mixed Meat

　　無(wú)錫排骨 ：Fried Spare Ribs, Wuxi Style

　　鮮果香檳骨 ：Spare Ribs with Champagne and Fresh Fruit

　　咸魚(yú)蒸肉餅 ：Steamed Pork and Salted Fish Cutlet

　　香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce

　　湘味回鍋肉 ：Sautéed Pork with Pepper, Hunan Style

　　蟹湯紅燜獅子頭 ：Steamed Pork Ball with Crab Soup

　　雪菜炒肉絲 ：Sautéed Shredded Pork with Potherb Mustard

　　油面筋釀肉 ：Dried Wheat Gluten with Pork Stuffing

　　魚(yú)香肉絲 ：Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)

　　孜然寸骨 ：Sautéed Spare Ribs with Cumin

　　走油蹄膀 ：Braised Pig's Knuckle in Brown Sauce

　　火爆腰花 ：Sautéed Pig's Kidney

　　臘肉炒香芹 ：Sautéed Preserved Pork with Celery

　　梅櫻小炒皇 ：Sautéed Squid with Shredded Pork and Leek

　　糖醋里脊 ：Fried Sweet and Sour Tenderloin (Lean Meat)

　　魚(yú)香里脊絲 ：Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)

　　珍菌滑炒肉 ：Sautéed Pork with Mushrooms

　　什燴肉 ：Roast Pork with Mixed Vegetables

　　芥蘭肉 ：Sautéed Pork with Chinese Broccoli

　　子姜肉 ：Sautéed Shredded Pork with Ginger Shoots

　　辣子肉 ：Sautéed Pork in Hot Pepper Sauce

　　咖喱肉 ：Curry Pork

　　羅漢肚 ：Pork Tripe Stuffed with Meat

　　水晶肘 ：Stewed Pork Hock

　　九轉(zhuǎn)大腸 ：Braised Intestines in Brown Sauce

　　鍋燒肘子配餅 ：Deep-Fried Pork Hock with Pancake

　　兩吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces

　　腐乳豬蹄 ：Stewed Pig Feet with Preserved Tofu

　　豆豉豬蹄 ：Stewed Pig Feet with Black Bean Sauce

　　木耳過(guò)油肉 ：Fried Boiled Pork with Black Fungus

　　海參過(guò)油肉 ：Fried Boiled Pork with Sea Cucumber

　　蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic

　　紅扒肘子 ：Braised Pork Hock in Brown Sauce

　　芫爆里脊絲 ：Sautéed Shredded Pork Filet with Coriander

　　醬爆里脊絲配餅 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake

　　溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce

　　燴蒜香肚絲 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce

　　四喜丸子 ：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)

　　清炸里脊 ：Deep-Fried Pork Filet

　　軟炸里脊 ：Soft-Fried Pork Filet

　　尖椒里脊絲 ：Fried Shredded Pork Filet with Hot Pepper

　　滑溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce

　　銀芽肉絲 ：Sautéed Shredded Pork with Bean Sprouts

　　蒜香燴肥腸 ：Braised Pork Intestines with Mashed Garlic

　　尖椒炒肥腸 ：Fried Pork Intestines with Hot Pepper

　　溜肚塊 ：Quick-Fried Pork Tripe Slices

　　香辣肚塊 ：Stir-Fried Pork Tripe Slices with Chili

　　芫爆肚絲 ：Sautéed Pork Tripe Slices with Coriander

　　軟溜肥腸 ：Quick-Fried Pork Intestines in Brown Sauce

　　芽菜回鍋肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts

　　泡蘿卜炒肉絲 ：Sautéed Pork Slices with Pickled Turnip

　　米粉排骨 ：Steamed Spare Ribs with Rice Flour

　　芽菜扣肉 ：Braised Pork Slices with Bean Sprouts

　　東坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce

　　川式紅燒肉 ：Braised Pork，Sichuan Style

　　米粉肉 ：Steamed Pork with Rice Flour

　　夾沙肉 ：Steamed Pork Slices with Red Bean Paste

　　青豌豆肉丁 ：Sautéed Diced Pork with Green Peas

　　螞蟻上樹(shù) ：Sautéed Vermicelli with Spicy Minced Pork

　　芹菜肉絲 ：Sautéed Shredded Pork with Celery

　　青椒肉絲 ：Sautéed Shredded Pork with Green Pepper

　　扁豆肉絲 ：Sautéed Shredded Pork and French Beans

　　冬筍炒肉絲 ：Sautéed Shredded Pork with Bamboo Shoots

　　炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing

　　脆皮三絲卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots

　　烤乳豬 ：Roasted Suckling Pig

　　紅燒蹄筋 ：Braised Pig Tendon in Brown Sauce

　　清蒸豬腦 ：Steamed Pig Brains

　　蛋煎豬腦 ：Scrambled Eggs with Pig Brains

　　菜遠(yuǎn)炒排骨 ：Sautéed Spare Ribs with Greens

　　椒鹽排骨 ：Crispy Spare Ribs with Spicy Salt

　　芋頭蒸排骨 ：Steamed Spare Ribs with Taro

　　蝴蝶骨 ：Braised Spare Ribs

　　無(wú)骨排 ：BBQ Spare Ribs Off the Bone

　　辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce

　　酒醉排骨 ：Spare Ribs in Wine Sauce

　　無(wú)骨排 ：BBQ Boneless Spare Ribs

　　香辣豬扒 ：Grilled Pork with Spicy Sauce

　　云腿芥菜膽 ：Sautéed Chinese Broccoli with Ham

　　板栗紅燒肉 ：Braised Pork with Chestnuts

　　小炒脆骨 ：Sautéed Gristles

　　酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork

　　五花肉燉蘿卜皮 ：Braised Streaky Pork with Turnip Peel

　　臘肉紅菜苔 ：Sautéed Preserved Pork with Red Vegetables

　　竹筒臘肉 ：Steamed Preserved Pork in Bamboo Tube

　　鹽煎肉 ：Fried Pork Slices with Salted Pepper

　　豬肉燉粉條 ：Braised Pork with Vermicelli

　　蕓豆?fàn)F豬尾 ：Braised Pigtails with French Beans

　　干豇豆燉豬蹄 ：Braised Pig Feet with Dried Cowpeas

　　豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce

　　蛋黃獅子頭 ：Stewed Meat Ball with Egg Yolk