地道美語聽力播客940：檢測肉的成熟度

Chris:How do you like your steak?

克里斯:你的牛排要幾分熟?

Ruth:Well done. I don't like any pink showing and Idon't mind if it's a little charred.

露絲:全熟。我不喜歡上面有點粉紅色而且我不介意有點過。

Chris:I'll cook it the way you want it, but it'll be dryand tough.

克里斯:我會按你要求的烹調,但這樣又干又不好嚼。

Ruth:Yes, but a longer cooking time kills food borne illnesses.

露絲:是的,但長時間的烹飪會將食源性疾病殺死。

I don't want to eat anything that's undercooked.

我可不想吃不熟的食物。

Chris:It doesn't have to be burnt to be safe to eat.

克里斯:牛排不需要為了安全食用烹制。

It's easy to gauge when meat is done.

肉的成熟度很容易判斷。

How about if I brown each side to seal in the juices and then cook it to medium doneness?

如果我每邊都烤得焦黃鎖住里面的肉汁,然后弄成中等成熟怎么樣?

Ruth:No, I don't want to take any chances.

露絲:不,我不想冒任何風險。

I'd rather the steak is overcooked than undercooked.

我寧愿吃老的也不吃弄不熟的。

Are you going to eat that?

你要吃那個嗎?

Chris:Yes, I like my steak juicy.

克里斯:是的,我喜歡我的牛排很多汁。

Ruth:But that's raw!

露絲:但那是生的!

Chris:No, it's cooked rare, not raw.

克里斯:不，是幾分熟,不是生的。

I'll cut into it so you can see that it's cooked.

我切一下，這樣你就可以看到它已經(jīng)熟了。

Ruth:It's oozing red! That is definitely not cooked.

露絲:這塊肉正滲出紅色!這肯定沒熟。

Chris:I'll prove it to you.

克里斯:我會證明給你看。

I'll eat this piece and live to tell about it.

我吃這一塊告訴你。

Ruth:Don't put that in your mouth! You're risking your health.

露絲:別把它放進你嘴里!你在拿自己的健康開玩笑。

Chris:I think I'll survive.

克里斯:我想我會活下去的。