資深吃貨：帶你摸清香港“高冷”美食街

May’s Cookies

一口曲奇(May’s Cookies)

Last year, the TV executive-turned-celebrity baker and cookbook author May Fung planted an outpost of her hugely popular Kowloon flagship in the heart of Wanchai to feed Hong Kong Island’s baked-goods-hungry crowd. Don’t miss the Crunch Cake, Ms. Fung’s all-time signature.

著名烘焙師、食譜作者馮美基(May Fung)曾是電視臺(tái)主管，她在九龍開(kāi)設(shè)的一口曲奇旗艦店很受歡迎。去年她在灣仔中心地帶開(kāi)設(shè)了分店，滿(mǎn)足港人對(duì)烘焙食物的渴望。不要錯(cuò)過(guò)脆焦糖蛋糕，它是馮美基永遠(yuǎn)的招牌。

G/F, 136B Queen’s Road East (junction of Ship Street); 852-8229-1111; mayscookies.com.hk

皇后大道東路136B(與船街交叉口)一層;電話(huà)：852-8229-1111;網(wǎng)址：mayscookies.com.hk。