中國人對奶酪的興趣開始發(fā)酵

Cheese is set to become a new growth point for the dairy sector in China, fueled by the expansion of Western food and ongoing consumption upgrade trends in the country.

受西方食品的擴張和中國消費升級趨勢的推動，奶酪將成為中國乳制品行業(yè)的一個新的增長點。

Last year, China imported 108,300 metric tons of cheese, 2.8 times higher than the import volume recorded in 2011 according to the China Dairy Industry Association.

根據(jù)中國乳制品工業(yè)協(xié)會的數(shù)據(jù)，去年中國進口了10.83萬噸奶酪，是2011年進口量的2.8倍。

"Major dairy producers in China should pay attention to the development of cheese products and grab opportunities to grow," said Song Kungang, honorary chairman of the China Dairy Industry Association.

“中國的主要乳制品生產(chǎn)商應該關注奶酪產(chǎn)品的發(fā)展，抓住發(fā)展機遇。”中國乳制品行業(yè)協(xié)會名譽主席宋昆岡表示。

"In fact, China has rich resources for special dairy products, we can develop cheese based on raw materials of goat, buffalo and yak milk. They have high growth potential," Song said.

事實上，中國有豐富的特種乳制品資源，我們可以以山羊、水牛和牦牛的奶為原料開發(fā)奶酪。他們有很高的增長潛力。”

In 2017, the per-capita consumption of cheese in China was 0.1 kg a year, while it was 2.4 kg in Japan, 2.8 kg in South Korea and 18.6 kg in Europe, data from the association showed.

2017年，中國人均奶酪消費量0.1公斤/年，日本2.4公斤/年，韓國2.8公斤/年，歐洲18.6公斤/年，數(shù)據(jù)來源于協(xié)會公布。