這個香檳來自哪里？誰發(fā)明了香檳酒

今天的這段對話，在討論香檳，

這個香檳來自哪里？誰發(fā)明了香檳酒

來聽今天的講解:

A:I'm glad you talked me into coming to this wine tasting.

我很高興今晚來參加品酒宴席。

B:Tonight is special. We are tasting champagne.

今晚很特別，我們品嘗一下香檳吧。

A:Where's this one from?

這個香檳來自哪里？

B:It's from the Champagne region of France, that's where it gets its name. Only grapes grown there can make true champagne.

來自法國的一個地方，這就是它的名字。純天然的葡萄釀造的。

A:I see, so this one which is called brut must have been made from grapes grown in a different region.

恩,這是一定是由生長在一個不同地區(qū)的低糖的葡萄制造的。

B:That's right. The Champagne region has a cool climate, which has an effect on the wine making process.

是，生產(chǎn)這個香檳的地方一定有一個涼爽的氣候，它影響著整個釀造的過程。

A:What's this one, Dom Perignon. Didn't a man named Dom Perignon invent champagne?

這個是什么？名叫Dom Perignon發(fā)明了香檳酒？

B:No, he didn't invent it, but we owe a lot to him for improving it. Pierre Perignon was a Benedictine monk who, in 1688, was appointed treasurer at the Abbey of Hautvillers.

不是他發(fā)明的，但是他改進了。皮埃爾·培里儂是本篤會修道士，1968年被任命為威斯敏斯特大教堂的財務(wù)主管。

A:So, his job was the management of the cellars and wine making. But why does champagne have bubbles? You said something about climate.

因此，他的工作是管理和釀酒酒窖。但為什么香檳有泡沫呢?或許和這個氣候有關(guān)吧。