1002. 什燴蝦 Braised Shrimps with Mixed Vegetables
1003. 魚香蝦 Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)
1004. 芥蘭蝦 Sautéed Shrimps with Chinese Broccoli
1005. 雪豆蝦 Sautéed Shrimps with Snow Peas
1006. 甜酸蝦 Sautéed Sweet and Sour Shrimps
1007. 蝦龍糊 Sautéed Shrimp Paste in Lobster Sauce
1008. 湖南蝦 Shrimps, Hunan Style
1009. 子姜蝦 Sautéed Shrimps with Ginger Shoots
1010. 辣子蝦仁 Sautéed Shrimp in Hot Pepper Sauce
1011. 咖喱蝦 Curry Shrimps
1012. 什燴干貝 Sautéed Scallops with Assorted Vegetable
1013. 魚香干貝 Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)
1014. 辣子干貝 Sautéed Scallops in Hot Pepper Sauce
1015. 蝦子大烏參 Braised Jumbo Sea Cucumber with Shrimp Roe
1016. 紅燒烏參 Braised Sea Cucumber
1017. 糖醋全魚 Sweet and Sour Whole Fish
1018. 豆瓣全魚 Fried Whole Fish Dressed with Spicy Bean Sauce
1019. 脆皮全魚 Crispy Whole Fish
1020. 清蒸石斑魚 Steamed Sea Bass
1021. 清蒸龍利 Steamed Flounder
1022. 干煎龍利 Pan-Fried Flounder
1023. 時(shí)菜魚片 Stir-Fried Sliced Fish with Seasonal Vegetable
1024. 椒鹽魷魚 Crispy Squid with Spiced Salt
1025. 時(shí)菜魷魚 Stir-Fried Squid with Seasonal Vegetable
1026. 豉椒魷魚 Sautéed Squid with Peppers in Black Bean Sauce
1027. 宮保魷魚 Kung Pao Squid
1028. 辣醬蒸鮮魷 Steamed Squid in Chili Sauce
1029. 豆苗大蝦 Sautéed Prawns with Pea Sprouts
1030. 上海油爆蝦 Sautéed Shrimps, Shanghai Style
1031. 蝦仁跑蛋 Shrimp Omelet
1032. 黑椒鮮貝 Sautéed Scallops in Black Pepper Sauce
1033. 糖醋魷魚 Sweet and Sour Squid
1034. 炒小卷 Sautéed Squid Rolls
1035. 炒大蛤 Sautéed Fresh Clams
1036. 九重鮮鮑 Sautéed Fresh Abalone with Basil
1037. 煎鯧魚 Pan-Fried Pomfret
1038. 馬鮫魚 Pan-Fried Mackerel
1039. 蛋黃明蝦 Fried Prawns with Egg Yolk
1040. 如意鰻卷 Fried Eel Rolls
1041. 蔥燒魚片 Braised Sliced Fish with Scallion
1042. 姜絲魚片 Braised Sliced Fish with Ginger
1043. 殷豉魚片 Braised Sliced Fish in Taiwan Black Bean Sauce
1044. 殷豉炒蛤 Sautéed Mussels with Taiwanese Black Bean Sauce
1045. 咖喱焗鱘 Baked Sturgeon in Curry Sauce
1046. 菠蘿蝦球 Sautéed Prawn with Pineapple
1047. 咸菜蝦仁 Sautéed Shelled Shrimp with Preserved Vegetable
1048. 豆苗蝦仁 Sautéed Shelled Shrimp with Pea Sprouts
1049. 殷豉炒蚵 Sautéed Oysters with Taiwan Black Bean Sauce
1050. 蔥燒鰻魚 Braised Eel with Scallion
1051. 三杯中卷 Squid Rolls with Three Cups Sauce
1052. 酥炸蛤卷 Deep-Fried Crispy Mussel Rolls
1053. 三杯鰻魚 Eel with Three Cups Sauce
1054. 酥炸蚵卷 Crispy Oyster Rolls
1055. 紫菜蝦卷 Seaweed Rolls Stuffed with Shrimps
1056. 玉帶干貝酥 Fried Scallops with Crispy Taro Strips and Vegetables
1057. 蠔油鮑脯 Sautéed Sliced Abalone in Oyster Sauce
1058. 鳳城煎魚脯 Fried Salted Fish Fillets
1059. 川歸燒酒蝦 Stewed Shrimps with Liquor and Herbs
1060. 米醬炒蟶肉 Sautéed Fresh Clam with Seasoning Sauce
1061. 韭黃鱔片 Sautéed Sliced Eel with Chives
1062. 紅鱘米糕 Steamed Red Sturgeon with Glutinous Rice
1063. 桂花炒干貝 Sautéed Scallops with Osmanthus Sauce
1064. 豆瓣燒大黃魚 Braised Yellow Croaker in Bean Sauce
1065. 炒山瓜仔 Stir-Fried Baby Clams
1066. 豆酥鱈魚 Steamed Codfish with Savory Crispy Beans
1067. 椒鹽鱈魚 Deep-Fried Codfish with Spiced Salt
1068. 椒鹽有頭蝦 Deep-Fried Shrimps with Spiced Salt
1069. 殷豉炒肉蟹 Sautéed Hard-Shell Crab in Taiwan Black Bean Sauce
1070. 桂花炒肉蟹 Sautéed Hard-Shell Crab with Osmanthus Sauce
1071. 咖喱焗肉蟹 Baked Hard-Shell Crab with Curry Sauce
1072. 豆醬炒肉蟹 Sautéed Hard-Shell Crab with Soy Bean Paste
1073. 咸蛋黃炒肉蟹 Sautéed Hard-Shell Crab with Salted Egg Yolk
1074. 殷豉炒珍寶蟹 Sautéed Jumbo Crab in Taiwan Black Bean Sauce
1075. 桂花炒珍寶蟹 Sautéed Jumbo Crab with Osmanthus Sauce
1076. 咖喱焗珍寶蟹 Baked Jumbo Crab with Curry
1077. 豆醬炒珍寶蟹 Sautéed Jumbo Crab with Soy Bean Paste
1078. 咸蛋黃珍寶蟹 Sautéed Jumbo Crab with Salted Egg Yolk
1079. 豉汁蒸白鱔 Steamed Eel with Black Bean Sauce
1080. 清蒸白鱔 Steamed Eel
1081. 如意炸白鱔 Fried Eel
1082. 大蒜燒白鱔 Braised Eel with Garlic
1083. 川汁燒白鱔 Stewed Eel in Gravy, Sichuan Style
1084. 白灼生中蝦 Poached Prawns
1085. 蒜蓉開邊蒸生中蝦 Steamed Prawns with Minced Garlic
1086. 藥味燉生中蝦 Simmered Prawns with Medicinal Herbs
1087. 鹽酥生中蝦 Baked Prawns with Salt
1088. 奶油石頭焗生中蝦 Stone Baked Prawns with Fresh Cream
1089. 咖喱串燒生中蝦 Prawn Kebab with Curry Sauce
1090. 鷺香焗生中蝦 Baked Prawns with Mixed Flavor
1091. 清蒸石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Steamed Fish (Choices of :Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)
1092. 油浸石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Marinated Fish in Oil (Choices of : Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)
1093. 醋烹石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Fried Fish with Vinegar Sauce(Choices of : Sea Bass, Mandarin, Flatfish, Perch, Sea Bream, Bulltrout)
1094. 豉汁蒸石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Steamed Fish with Black Bean Sauce (Choices of : Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)
1095. 紅燒石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Braised Fish in Brown Sauce (Choices of: Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)
1096. 五柳燒石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Braised Fish with Trimmings (Choices of: Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)
1097. 青蒜豆油燒石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Braised Fish with Green Garlic (Choices of: Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)
1098. 鱒魚刺身 Bulltrout Sashimi
1099. 豉汁蒸九孔 Steamed Abalone with Black Bean Sauce
1100. 蒜蓉蒸九孔 Steamed Abalone with Minced Garlic
1101. 蔥油九孔 Abalone in Scallion Oil
1102. 香糟焗龍蝦 Baked Lobster in Rice Wine Sauce
1103. 奶油焗龍蝦 Baked Lobster with Fresh Cream
1104. 醬爆龍蝦 Stir-Fried Lobster with Soy Bean Paste
1105. 生蒸龍蝦 Steamed Lobster
1106. 三鮮海參 Braised Sea Cucumber with Three Delicacies
1107. 白扒魚肚 Braised Fish Maw in White Sauce
1108. 鮑汁海鮮燴飯 Seafood and Rice in Abalone Sauce
1109. 全家福 Stewed Assorted Delicacies
1110. 燒山藥海參 Braised Sea Cucumber with Chinese Yam
1111. 燒海參裙邊 Braised Sea Cucumber and Turtle Rim
1112. 蔥燒海參鮑魚 Braised Sea Cucumber and Abalone with Scallion
1113. 蔥燒海參牛蹄筋 Braised Sea Cucumber and Beef Tendon with Scallion
1114. 燒蝦球海參 Stewed Sea Cucumber and Shrimp Balls
1115. 燒三鮮 Braised Sliced Abalone, Fish Maw and Chicken
1116. 醋椒活草魚 Steamed Grass Carp with Vinegar and Pepper
1117. 醋椒活桂魚 Steamed Mandarin Fish with Vinegar and Pepper
1118. 蔥油活桂魚 Steamed Mandarin Fish with Scallion Oil
1119. 糟溜活桂魚 Sautéed Mandarin Fish with Rice Wine Sauce
1120. 清炒大龍蝦 Sautéed Lobster
1121. 椒鹽基圍蝦 Deep-Fried Shrimps with Spiced Salt
1122. 清炒蝦仁 Sautéed Shelled Shrimp
1123. 干燒蝦仁 Sautéed Shelled Shrimp in Chili Sauce
1124. 豆豉大龍蝦 Sautéed Lobster with Black Bean Sauce
1125. 百合蝦球 Sautéed Prawn with Lily Bulbs
1126. 干燒蝦球 Dry-Braised Prawn
1127. 炸烹蝦球 Quick-Fried Prawn with Sauce
1128. 豆豉蝦球 Fried Prawn with Black Bean Sauce
1129. 翡翠蝦球 Sautéed Prawn with Vegetables
1130. 炸鳳尾蝦 Fried Phoenix Tail Prawns
1131. 扒魚肚白菜心 Sautéed Fish Maw with Chinese Cabbage
1132. 扒魚肚油菜心 Sautéed Fish Maw with Green Vegetable
1133. 蠔油小鮑 Sautéed Abalone with Oyster Sauce
1134. 扒鮑魚菜心 Sautéed Abalone with Green Vegetable
1135. 扒四寶 Sautéed Four Delicacies in Sauce
1136. 軟炸蝦仁 Soft-Fried Shrimp with Egg
1137. 糟燴蝦仁 Braised Shelled Shrimp with Rice Wine Sauce
1138. 蘭花雙味蝦仁 Sautéed Shelled Shrimp with Broccoli of Two Tastes
1139. 清炒鮑貝 Sautéed Abalone and Scallops
1140. 芙蓉三鮮 Three Delicacies with Egg White
1141. 雙味軟炸鮮貝 Soft-Fried Scallops in Two Tastes
1142. 炸烹鮮貝 Quick-Fried Scallops with Sauce
1143. 清炒貝仁 Sautéed Scallops
1144. 賽螃蟹 Crab-Flavored Fish
1145. 芫爆鱔魚片 Sautéed Sliced Eel with Coriander
1146. 糟溜鱈魚 Sautéed Codfish Fillets with Rice Wine Sauce
1147. 咭汁魚片 Sautéed Sliced Fish in Tomato Sauce
1148. 糟溜三白 Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce
1149. 爆炒鱔魚絲 Stir-Fried Shreded Eel
1150. 山東家常燜桂魚 Braised Mandarin Fish in Brown Sauce, Shandong Style
1151. 蔥油潑多寶魚 Steamed Turbot with Scallion Oil
1152. 蔥油潑牙片魚 Steamed Turbot with Scallion Oil
1153. 干燒牙片魚 Dry-Braised Turbot in Brown Sauce
1154. 蔥油潑石斑魚 Steamed Sea Bass with Scallion Oil
1155. 清蒸閘蟹 Steamed River Crab
1156. 罐燜鴨絲魚翅 Stewed Shredded Duck with Shark’s Fin in Casserole
1157. 刺參扣鴨掌 Braised Duck Webs with Sea Cucumber
1158. 鴨汁鮮鳧烏龍 Braised Duck Meat with Sea Cucumber
1159. 鴨湯醋椒魚 Braised Mandarin Fish with Chili Pepper in Duck Bone Soup
1160. 魚香明蝦球 Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)
1161. 香辣脆鱔 Deep-Fried Eel with Chili and Pepper
1162. 老醋蟄頭 Jellyfish with Black Vinegar
1163. 王府穌魚 Deep-Fried Fish with Soy Sauce
1164. 家常臊子海參 Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
1165. 宮保帶子 Kung Pao Scallops
1166. XO醬鮮椒煎帶子 Fried Scallops with XO Sauce
1167. 清湯竹蓀海參 Braised Bamboo Fungus and Sea Cucumbers
1168. 桂魚(干燒,清蒸,酸湯,椒鹽) Mandarin Fish(Choices of : Dry-Braised with Chili Sauce, Steamed, Boiled in Sour-Soup, Fried with Spiced Salt)
1169. 草魚(干燒,清蒸,水煮,酸菜) Grass Carp(Choices of : Dry-Braised with Chili Sauce, Steamed, in Hot Chili Oil, with Pickled Cabbage and Chili)
1170. 東坡銀鱈魚 Steamed Codfish with Preserved Vegetables
1171. 宮保大蝦肉 Kung Pao Prawn Meat
1172. 魚香大蝦肉 Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)
1173. 頂級6頭鮑/王府極品鮑/王府一品鮑 Braised Supreme Abalone
1174. 肉末遼參 Braised Sea Cucumber with Minced Pork
1175. 鮑汁扒裙邊 Braised Soft Turtle Rim with Abalone Sauce
1176. 濃湯裙邊 Turtle Rim in Thick Soup
1177. 罐燜裙邊 Braised Turtle Rim in Soup
1178. 濃湯魚唇 Braised Fish Snout in Thick Soup
1179. 濃湯四寶 Seafood Soup
1180. 青元燴鮮蝦 Braised Prawns with Peas
1181. 酸辣蜇頭花 Hot and Sour Jellyfish
1182. 辣炒墨魚竹百葉 Sautéed Spicy Cuttlefish and Tofu Skin
1183. 水煮明蝦 Poached Prawns
1184. 椒香鱔段 Sautéed Eel with Peppers
1185. 鍋巴海三鮮 Sizzling Assorted Seafood with Crispy Rice
1186. 板栗燒鱔段 Braised Eel with Chestnuts
1187. 碧綠椒麻魚肚 Braised Fish Maws and Vegetables with Pepper and Chili
1188. 上湯焗龍蝦 Lobster Simmered in Chicken Soup
1189. 蒜蓉蒸龍蝦 Steamed Lobster with Minced Garlic
1190. 椒鹽蟹 Fried Crab with Spiced Salt
1191. 咖喱蟹煲 Curry Crabs in Casserole
1192. 菜遠(yuǎn)蝦球 Sautéed Prawn with Green Vegetable
1193. 點(diǎn)桃蝦球 Walnut Shrimps
1194. 油泡蝦球 Crystal Prawns
1195. 檸檬蝦球 Lemon Prawns
1196. 四川蝦球 Sautéed Prawn, Sichuan Style
1197. 豆瓣醬鮮魷 Sautéed Squid with Soy Bean Paste
1198. 韭王象拔蚌 Sautéed Geoduck Clam with Chive
1199. 韭王花枝片 Sautéed Cuttlefish with Chive
1200. 豉汁炒三鮮 Sautéed Assorted Seafood with Black Bean Sauce
1201. 馬拉盞炒魷魚 Sautéed Squid with Shrimp Paste
1202. 雙菇鮮帶子 Sautéed Fresh Scallop with Mushrooms
1203. 豉汁炒大蜆 Sautéed Clam with Black Bean Sauce
1204. 蔥姜生蠔 Sautéed Oyster with Ginger and Scallion
1205. 豉汁炒青口 Sautéed Mussel with Black Bean Sauce
1206. 豉汁豆腐蒸帶子 Steamed Scallop and Tofu in Black Bean Sauce
1207. 清蒸蒜蓉帶子 Steamed Scallop with Minced Garlic
1208. 豉汁煎焗塘虱 Pan-Fried Catfish with Black Bean Sauce
1209. 蒸金錢片塘虱 Steamed Catfish
1210. 辣汁串燒魚 Fish Kebab with Chili Sauce
1211. 西蘭炒雪魚球 Sautéed Codfish Balls with Broccoli
1212. 菜遠(yuǎn)石斑球 Sautéed Sea Bass Balls with Green Vegetable
1213. 油泡石斑球 Fried Sea Bass Balls
1214. 川味石斑球 Sea Bass Balls, Sichuan Style
1215. 咕嚕石斑球 Sweet and Sour Sea Bass Balls
1216. 魚腐扒菜膽 Braised Fish Curd with Green Vegetable
1217. 菜膽肘子燉海中寶 Stewed Fish Maw, Sea Cucumber and Ham with Green Vegetable
1218. 冬草花燉海星 Stewed Starfish with Aweto
1219. 洋蔥煮魚 Boiled Fish with Onion
1220. 干炸多春魚 Deep-Fried Shisamo
1221. 欖仁炒魚環(huán) Sautéed Minced Dace with Olive Seeds
1222. 京醬龍蝦球 Lobster Balls in Sweet Bean Sauce
1223. 醬油蟹 Fried Crabs with Soy Sauce
1224. 醋溜蟹 Sautéed Crabs with Sour Sauce
1225. 清湯蟹肉 Crab Meat Soup
1226. 黑椒鱔球 Sautéed Eel Balls with Black Pepper
1227. 香辣芙蓉魚 Spicy Sliced Fish with Egg White
1228. 水煮魚 Sliced Fish in Hot Chili Oil
1229. 香煎黃板刁 Pan-Fried Catfish
1230. 鍋?zhàn)恤~籽 Stewed Fish Roe
1231. 清蒸武昌魚 Steamed Wuchang Fish
1232. 紅燒帶魚 Braised Hairtail in Brown Sauce
1233. 酸湯魚 Fish in Sour Soup
1234. 百花釀露筍 Steamed Asparagus with Minced Shrimps
1235. 石缽XO醬水晶粉 Braised Glazed Starch Sheets with XO Sauce in Stone Pot
1236. 翅湯青瓜蝦球 Cucumber and Prawn in Shark’s Fin Soup
1237. XO醬爆北極裙 Quick-Fried Fringe Shell with XO Sauce
1238. 蜜豆百合炒魚菘 Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
1239. 石缽蟹黃豆腐 Stewed Crab Roe and Tofu in Stone Pot
1240. 芥蘭鮮魷 Sautéed Squid with Chinese Broccoli
1241. 花椒甲魚 Turtle with Sichuan Pepper Corns
1242. 泡椒甲魚 Turtle with Pickled Peppers
1243. 酸辣鯰魚 Hot and Sour Catfish
1244. 糊辣基圍蝦 Fried Shrimps with Hot Pepper
1245. 鐵板餅子燜魚 Pancake with Braised Fish
1246. 木瓜魚翅 Shark’s Fin with Papaya
1247. 蠔皇鮑魚 Braised Abalone in Oyster Sauce
1248. 鮑汁扒鮑貝 Braised Abalone in Abalone Sauce
1249. 黑椒蠶豆炒雙鮑 Sautéed Abalone with Black Pepper and Broad Beans
1250. 西法大蝦 Prawns Cooked in Western Style
1251. 澳帶燴魚肚 Braised Fish Maw with Scallops
1252. 韭香武昌魚 Wuchang Fish with Chinese Chives
1253. 腰果鮮蝦仁 Sautéed Shelled Shrimp with Cashew Nuts
1254. 烤鯰魚 Roasted Fresh Catfish
1255. 水煮鮮魷 Fresh Squid in Hot Chili Oil
1256. 酸辣鱔絲 Hot and Sour Shredded Eel
1257. 野山珍鱸魚 Perch with Mushrooms
1258. 清蒸大閘蟹 Steamed Dazha Crabs
1259. 白灼蝦 Boiled Prawns
1260. 醉蟹 Liquor-Soaked Crabs
1261. 太白竹簍蝦 Taibai Prawns in Bamboo Basket
1262. 海參鍋巴 Sautéed Sea Cucumber with Crispy Rice
1263. 雞茸魚翅 Shark’s Fin with Minced Chicken
1264. 松子黃魚 Yellow-Fin Tuna with Pine Nuts
1265. 紅油魚肚 Fish Maw in Chili Sauce
1266. 黃酒脆皮蝦仁 Crispy Shrimp with Rice Wine Sauce
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